Checking hours & online options… · Typical service 8:00 AM – 11:00 PM
ClosedSupper & supper-to-go
Honest ingredients, live fire, and a dining room that feels like yours.
Order ahead for pickup, watch the kitchen move in real time, or carve out a table before the rush — however you dine, we're glad you're here.
First light, first bite
Brunch rolls out sweet, sharp, and unapologetic
From our kitchen to your screen
Kitchen notebook
Peek behind the pass
The debates we settle at family meal — crust, char, and who gets the last lemon squeeze — filed here like notes we'd tape to the lowboy if the internet hadn't insisted on manners.
- Pass note
Cold-fermented dough
We proof pizza dough slowly so the crust blisters, shatters, and still folds without a fight.
- Pass note
Fire, not timers
The line cooks by sound and color — steam off the deck, char on the cornicione, a wrist flick of finishing oil.
- Pass note
What walked in today
Fish, herbs, and citrus shift with what our purveyors bring. Ask what just landed before you lock in your order.
- Pass note
Hold the room for later
Tables turn, but we save seats for reservations — quiet corners for two, long tables for six.
Reserve a table →
Still browsing?
The menu is our love letter to the season — fold down the corner on what calls your name; we'll have it ready when you walk through the door.
Read the menu